dessert menu

DESSERTS
handcrafted and baked fresh daily, using carefully selected ingredients

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PETIT FOURS
ambre; brownie; pecan tarte; lemon tarte; deep dark chocolate; peanut butter; passion tarte; cheesecake

MACARONS
changes daily; includes lavender; chocolate; vanilla; rose; red velvet; mango; coffee; dragon fruit; black forest

TARTS
assortment, including crème brûlée with passion fruit curd; berry medley with sugar glaze; matcha cream and strawberries; raspberry and pistachio cream

TIRAMISU
mascarpone mousse, espresso, gold leaf, dark chocolate glaze

ENTREMET
rich, flourless dark chocolate cake, chocolate crémeux, mousse, glaze

CHEESECAKE
mascarpone, graham cracker crust, blueberries, strawberries, sugar glaze

APPLE PIE
fresh apples, cinnamon, nutmeg, brown sugar

KEY LIME PIE
whipped cream with powdered sugar, almond and graham cracker crust, ground cinnamon, fresh lime juice

ASSORTED CAKES, COOKIES, SHORTBREADS
selection changes daily; mainstays include chocolate chip, snickerdoodle, gingersnap cookies; cakes made with silky buttercream, sponge cake, and layers of fruit or vanilla/chocolate; shortbreads in chocolate or plain flavors

DOUGHNUTS
glazed, sprinkled, jelly, chocolate, bavarian creme, apple crumb